Bread Flour

Bread Flour

from 6.00

**SOLD OUT UNTIL HARVEST, 2019** 

Due to last year's atypical weather, our yields were too low to be able to carry us through until this year's harvest, so for the time being we are no longer able to sell AP or Bread flour. We are, however, offering a 20% discount on all of our heritage varieties until we have AP and Bread flour available again. We're sorry for the inconvenience and appreciate your understanding. And encourage you to try a heritage variety in the mean time! 

Our Bread Flour is milled from hard red spring wheat, and with a higher protein is ideal for your bread recipes.

Bolted flour has been sifted to remove about 75% of the bran, but the remaining bran and germ add flavor and improve nutrition.


WHY STONE GROUND?

Our flour is produced simply by grinding grain between two stones, a technique that is centuries old. Stone milling maintains the grain’s integrity to produce flour that is more fresh, flavorful and nutritious. Best within 3 months - refrigerate or freeze for longer storage.

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