Heritage Turkey Red Flour

Heritage Turkey Red Flour

from 8.00

BOLTED TURKEY RED FLOUR

Bolted flour has been sifted to remove about 75% of the bran, but the remaining bran and germ add flavor and improve nutrition. Turkey Red is a heritage variety of wheat that was widely grown in Wisconsin a century ago.  This flour has moderate protein, and excellent all-around baking qualities.       

WHY STONE GROUND?

Our flour is produced simply by grinding grain between two stones, a technique that is centuries old. Stone milling maintains the grain’s integrity to produce flour that is more fresh, flavorful and nutritious. 

Best within 3 months - refrigerate or freeze for longer storage.       

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