Heritage Turkey Red Flour, Whole Wheat

Heritage Turkey Red Flour, Whole Wheat

from 7.00

HERITAGE TURKEY RED, WHOLE WHEAT

Our whole wheat flour contains 100% of the vitamins and minerals naturally occurring in wheat. Turkey Red is a heritage variety of wheat that was brought to the U.S. in the 1870’s, and was widely grown in Wisconsin a century ago.  This flour has moderate protein, and excellent all-around baking qualities.     

 

WHY STONE GROUND?

Our flour is produced simply by grinding grain between two stones, a technique that is centuries old. Stone milling maintains the grain’s integrity to produce flour that is more fresh, flavorful and nutritious. 

Best within 3 months - refrigerate or freeze for longer storage.       

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