Recipes selected and adapted from our favorite bakers & chefs that feature our organic, stoneground grains. Choose from three sets which include:

Regenerative Recipe Rotation

• White Corn Cheesy Grits

  • made with our White Corn Grits, or substitute Yellow or Red Polenta

• Chocolate Buck Cake

  • made with our Buckwheat flour

• Chocolate Rye Cookies

  • made with our Whole Grain Rye Flour

• Whole Grain Salads

  • we recommend our Spelt Berries or Rye Berries

• Raw Rolled Oat Granola Bark

  • made with our Raw Rolled Oats

• Black Bean Ragout

  • made with our Black Turtle Beans

Baking with Sourdough Discard

• Overnight Waffles

  • any bolted or whole wheat flour of your choice!

• Sourdough Pie Crust

  • made with our Bolted All Purpose Flour

• Skillet Corn Bread

  • we recommend our Red or Yellow Whole Grain Cornmeal

• Maple Oat Scones

  • made with our Whole Wheat Turkey Red and Raw Rolled Oats

• Sourdough Crackers

  • made with our Bolted All Purpose & Whole Grain Spelt flours

• Sourdough Granola

  • made with our Raw Rolled Oats

Whole Grain Baking

• Whole Grain Rye Brownies

  • made with our Whole Grain Rye Flour

• Farmer John’s Pancakes

  • made with our Whole Wheat Pastry Flour

• Whole Wheat Biscuits

  • made with our Whole Wheat Pastry Flour

• Whole Grain Pumpkin Cornbread

  • made with our Whole Grain Yellow Cornmeal

• While Wheat Roti

  • made with our Whole Wheat Snowbird Flour

• Whole Grain Pie Crust

  • made with our Bolted All Purpose & Whole Grain Spelt flours

We’ve made it simple for you to order the grains featured in these recipes! For 10% off the grains featured in each recipe set, check out our Recipe Kits.

Regenerative Recipe Rotation Kit

Baking with Sourdough Discard Kit

Whole Grain Baking Kit