Our White Dent Corn has a buttery, creamy flavor. Pairs well with aged cheeses, roasted vegetables, or maple syrup.

Organic White Dent Corn grown by Meadowlark Organics in Ridgeway, WI.

All of our stone ground corn is Open Pollinated, which means it is naturally pollinated by the wind. This allows us to save our seeds and improve our own farm’s variety year over year by selecting for preferred features like flavor, texture, kernel hardness, and plant health.

White Corn Flour has a silky soft, very fine texture with an ivory color. Use this versatile flour in cakes, cookies, pastries, pancakes, and more.

White Whole Grain Cornmeal has a noticeable sweetness and lovely color, this whole grain cornmeal is perfect for making cornbread and other baked goods.

White Corn Grits are a versatile classic that cooks up into a creamy porridge. Good Food Awards Winner, 2023!

Coarse White Corn Grits are coarsely ground, offering more texture and make excellent fried grits cakes.

Whole Kernels are great for home milling and nixtamalization.

A portion of the proceeds from all bean and corn sales will be donated to Ohe·láku, a nonprofit made up of Oneida families relearning how to grow traditional White Corn together. Learn more here.

All of our flours are stone milled which preserves the rich flavor and nutritional value of the grain. Best within 6 months - refrigerate or freeze for longer storage.