Bread Baker's Kit
This kit has the best-in-class basics for baking and storing a fresh loaf of bread.
2 lbs Bolted Bread Flour
2 lbs Whole Wheat Snowbird Flour
Misen Walnut Bench Knife
Linen bread bag
Our top selling Bolted Bread and Whole Wheat Snowbird Flours make a great team in creating a delicious loaf with an airy crumb and rustic crust. They are as versatile as your recipe book, so try them in your enriched doughs, pizza crusts and bagels.
Misen’s walnut handled bench knife with a stainless steel blade makes portioning dough and scraping your counter clean easy. Hand wash and dry immediately after use.
Store your fresh loaf in a beautiful 100% linen bread bag, that allows airflow to preserve that rustic crust without the crumb drying out.
This kit has the best-in-class basics for baking and storing a fresh loaf of bread.
2 lbs Bolted Bread Flour
2 lbs Whole Wheat Snowbird Flour
Misen Walnut Bench Knife
Linen bread bag
Our top selling Bolted Bread and Whole Wheat Snowbird Flours make a great team in creating a delicious loaf with an airy crumb and rustic crust. They are as versatile as your recipe book, so try them in your enriched doughs, pizza crusts and bagels.
Misen’s walnut handled bench knife with a stainless steel blade makes portioning dough and scraping your counter clean easy. Hand wash and dry immediately after use.
Store your fresh loaf in a beautiful 100% linen bread bag, that allows airflow to preserve that rustic crust without the crumb drying out.
This kit has the best-in-class basics for baking and storing a fresh loaf of bread.
2 lbs Bolted Bread Flour
2 lbs Whole Wheat Snowbird Flour
Misen Walnut Bench Knife
Linen bread bag
Our top selling Bolted Bread and Whole Wheat Snowbird Flours make a great team in creating a delicious loaf with an airy crumb and rustic crust. They are as versatile as your recipe book, so try them in your enriched doughs, pizza crusts and bagels.
Misen’s walnut handled bench knife with a stainless steel blade makes portioning dough and scraping your counter clean easy. Hand wash and dry immediately after use.
Store your fresh loaf in a beautiful 100% linen bread bag, that allows airflow to preserve that rustic crust without the crumb drying out.
